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In Person
Course

ADVANCED CATERING FOR NON CATERING MANAGERS - PART 2

Welcome back to the kitchen!

Designed to complement the catering management topics from Catering for Non-Catering Managers (Part 1).

This course completes the foodservice picture by offering additional content to further drive your Club’s food offer, popularity, and profitability.

Course Overview

In Person
Prerequisite
CATERING FOR NON CATERING MANAGERS - PART 1
Participants must have completed the above course before undertaking this course.
Duration
1-Day
8:00 AM to 5:00 PM
Suitable For
Food and Beverage Managers, Operations Managers, Chief Executive Officers and Secretary Managers, Catering Managers, Restaurant and Event Management Staff.
Cost
Members: $550
Non Member: $825

ACCM Points

CMAA Members and Affiliates attending will earn:
12 ACCM POINTS
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Menu

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Costings

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Kitchen Design

Kitchen design fundamentals for managers looks at foodservice layouts, kitchen productivity and commercial catering equipment selection. Ideal for Club’s considering new equipment or undertaking kitchen renovations.
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Food Safety

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Marketing

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Diversification

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Why do your
training with
the CMDA?

  • Discounts for members
  • Club specific courses
  • Training for all levels of club staff
  • Trainers are experienced hospitality managers
  • Training courses are both in person or online
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