This summit aims to support club management, chefs, catering and event professionals
by learning of best practice approaches to a number of catering and event challenges
faced by many Clubs.
Learn from some of industry’s most experienced and respected operators offering proven solutions that you can
implement into your operation with immediate effect.
The summit is unique in delivery with two streams of education being offered concurrently, providing choice for
Clubs to bring multiple staff from different areas of the business.
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